Knekkebrød, a favorite Scandinavian staple - The Norwegian …
Oct 7, 2022 · 1. Whisk flours, oats, salt, sugar, and yeast together in a large bowl. Stir in milk and butter. Knead briefly in the bowl with your hands until the dough comes together (dough will be quite stiff and a bit sticky). Cover and let rise at room …
Scandinavian Almond Cake—simply a delight! - The Norwegian …
Oct 13, 2023 · INSTRUCTIONS. Preheat oven to 350°. Grease and flour the cake pan or spray with nonstick baking spray. Place prepared pan on a rimmed baking sheet. Whisk flour, baking powder, and salt in a medium bowl. Set aside. In a large bowl, whisk together sugar, egg, almond extract, and milk. Add flour mixture and whisk until mixed well.
Krumkaker: the 1000-year-old cookie - The Norwegian American
Dec 16, 2015 · Krumkaker. 1 cup butter, melted. 1 cup sugar. 1 cup potato starch. 1 cup all purpose flour. 1/2 cup water. 2 tsps. ground cardamom. Whisk the sugar into the butter and fold in the remaining ingredients. Let sit for about 30 minutes before baking according to your krumkake iron’s instructions.
The last lighthouse keeper - The Norwegian American
Sep 6, 2020 · Photo: Marianne Løvland / NTB scanpix. The last manned lighthouse in Norway is in Lindesnes, the site of the very first one. M. MICHAEL BRADY. Asker, Norway. The history of lighthouses in Norway begins before that of the modern nation. The first was built in 1656 on the coast of the southern tip of the country at Lindesnes. Others were then built.
The Norwegian American - Connecting you to your heritage and …
Oct 27, 2024 · Experience Norway your way with Saga Viking Tours. Acclaimed Las Vegas-based chef Gert Kvalsund has launched Saga Viking Tours to take you on a unique Norwegian culinary experience. Arts & Books / Norwegian Heritage / Taste of Norway. 25 Oct, 2024.
The Dumpling Project: Kumla - The Norwegian American
Oct 30, 2019 · 1 ½ cups graham or. whole wheat flour. 3 cups white flour. 1. In a large bowl, put milk, salt, and graham or whole wheat flour. 2. Stir well and add white flour until the mixture forms a large ball like bread dough. 3. Cut or pull off a piece of dough baseball size or larger and shape into a small loaf of bread.
Icelandic sheep wool and the lopapeysa sweater
Jul 26, 2022 · The sweater has to be knit from Lopi wool (the Icelandic wool used for knitting a lopapeysa). The sweater has to have a circularly knitted yoke with a pattern from the shoulder to the neckline. The sweater has to be hand-knitted in Iceland. The sweater has to be seamless. The sweater can be whole or open (cardigan).
A serious look at voting and elections in Norway
May 4, 2024 · Norway takes elections seriously and has a high voter turnout compared with other countries. Norway goes to the polls every two years, in odd years. Last year were municipal and county elections, with next year being the national elections to determine who will be prime minister, the head of government. The head of state remains unelected royalty.
Sparks fly across Norway - The Norwegian American
Jan 21, 2011 · The first known history of the spark is from Piteå, located in northern Sweden, in 1872. It came over to Norway at the turn of the 20th century. Aschehoug’s lexicon from 1925 describes the spark as eagerly used by youth. The spark was made by bygdesmeder (village smithshops) until 1930, and then a few factories took over the ...
Omelette norvégienne, a festive classic - The Norwegian American
May 10, 2024 · Heat the oven to 350°F and move the rack to the middle position. Coat a 9-inch round cake pan with baking spray and line the bottom with parchment paper. Combine the sugar and butter in a medium bowl and beat with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes.