Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Powaukee is from Fort Duchesne, Utah and is a member of the Nesper Northern Ute Tribe. He serves as an emcee at pow wow all ...

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...

You’d be hard-pressed to find a bison melt, bison tacos or lemon saguaro seed muffins anywhere else in the Twin Cities ...

(THE CONVERSATION) The American ... in how Native Americans understand the natural world. I learned from my Blackfeet grandparents that bison emerged from the supernatural underwater realm and were ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

This week in Indian Country, there are plenty of events for everyone to enjoy. From powwows to Indigenous comedy shows, here ...

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

Missoula’s Latino community has spent the past couple days preparing a traditional Dia de los Muertos celebration. For the ...

Since the 1990 establishment of November as Native American Heritage Month in the ... where they were unable to produce traditional foods like beans and vegetables. Instead, they were given ...