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Ready to complete pumpkin season with the most impressive fall dessert there is? Enter: this pumpkin-y take on a Swiss roll.

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Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

as a dessert or even for breakfast. It’s topped with sliced apples that are slightly submerged in the batter before baking.

With one simple fold, you can cut a sheet of parchment into two perfect rounds.