Tasting Table recipe developer Michelle McGlinn's creamy seafood-stuffed shells are a delicious dish when fresh, but freezing the shells can result in a lackluster texture, and the same goes for most ...

It's tempting to toss them, but don't -- prawn shells and fish bones make excellent broth for seafood risotto. Although risotto is typically made with chicken or vegetable stock, the seafood variety ...

The Mystic Mermaid is a proprietary oyster available only at Fish City Grill and Half Shells locations. Acclaimed seaf ...