With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...
Murgh Malai Kebab The Mughals introduced kebabs to India in the late 14th century, transforming the Turkish dish into a beloved delicacy of boneless chicken skewered and grilled. Mughlai Paratha The ...
Murg Malai Kebab were pieces of chicken enhanced with royal cumin, enriched cream, Kashkaval cheese, garlic and ginger; never was more done for mere morsels than to transform them into appetite ...
A platter of meats: Chicken Tikka, Murg Malai, Tandoori Mahi-Mahi/Prawns/Mutton Seekh Kabab (Photo by Stella Arnaldo) To end our fabulous lunch, we had playful desserts such as the Kulfi ...
Clean the chicken by removing the skin. Debone and cut each leg into two. Mix ginger paste, garlic paste, lemon juice, chilli, garam masala and kachari powder with the seasoning and marinate the ...