From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

The conducting and playing of lottery games is completely prohibited in all other states of India, except for 13 states where ...

At Vang’s Minneapolis restaurant Vinai, the open-fire cooking can take the form of the Vinai feast, in which flame-grilled ...

Food banks in Toronto are seeing a million more visits this year than in the last, bringing the total number to 3.49 million ...

The recipe notes from Blue Zones said: “A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy. “It can be made with seasonable ...

Considered a superfood, Chak Hao is an aromatic black rice variety mainly cultivated by Meitei farmers in Manipur. With its unique purple colour and nutty flavour, it’s an unusual pick for any ...

It also decided to erect a fence along the 1,643-km-long India-Myanmar border, which passes through Mizoram, Manipur, Nagaland and Arunachal Pradesh. The two apex bodies of the Kuki-Zo community ...

A shopkeeper returns the money he took from a food vlogger and refuses to serve him. He also asks the man to leave his restaurant. In a recent incident, a food vlogger was refused service by a ...

Manipur's Chanchui Khayi beautifully encapsulates the essence of Manipur, showing her deep rootedness in her culture, her initial years of growing up in the beautiful state, insights into her personal ...