“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...
The meat is grilled for hours on a spit and sliced ... In the interests of the many fans in Germany, we are committed to ensuring that the doner kebab can remain as it is prepared and eaten ...
It is believed to have evolved from the Turkish doner kebab during the Ottoman Empire. Chicken, lamb or beef are commonly used to make a Shawarma. The meat is often marinated with a mix of spices ...