Cook the lamb shanks until the meat falls off the bone. That way everyone will get a taste of the yummy meat. If you need it to go a little further, you can add a tin of butter beans. Dishes like ...

Toss the lamb shanks in the flour and fry the shanks until ... Note: This can also be made in to a ragu by pulling the meat from the bones and mixing through the juices to serve with pasta.

Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, ...