The döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate.

Berlin Doner and Kebab House is a quick-service Mediterranean spot in the Tenderloin with decent—you guessed it—döner kebab.

But in the 1970s, Turkish immigrants in Berlin opted to serve it in a pita and tweak the recipe to make it special ... we are committed to ensuring that the doner kebab can remain as it is ...

Social media stars Harry Pinero and Yung Fily, who have millions of followers, have helped to put together the Secret Sauce ...

It is believed to have evolved from the Turkish doner kebab during the Ottoman Empire. Chicken, lamb or beef are commonly used to make a Shawarma. The meat is often marinated with a mix of spices ...