"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

The unique nature of galouti kebabs to melt in the mouth can be replicated if the star ingredient in the recipe is sweet potato. Roast 2-3 large sweet potatoes in the oven, mash them and combine with ...

08/29/2024 August 29, 2024 The Istanbul-based International Döner Federation wants the EU to register doner kebab and its ingredients as traditional Turkish products. This move has worried doner ...

As you plan your kebab grilling a few things to keep in mind: Preheat the grill so its hot, 375 is recommended. Rub the grates with a paper towel with plenty of oil. Also, scrape off any "left ...

It also makes soups, stews, and spuds sing (perhaps reassuringly, if inconveniently, most of the recipes I saw for it online were in Italian). It’s pretty simple, though as with all seasoning ...

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