Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

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The ground lamb or beef should have a minimum of 20% fat for the most delicious doner kebabs. The high-fat content helps keep ...

About Kaghzi Kebab Recipe: Kebabs are a variety of grilled dishes mainly made of meat, cooked on a skewer. Originated in Turkey, Kebabs are now a part of the global cuisine with various types of ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

Is the future of the humble and hugely popular doner kebab now in question? Recent headlines are not comforting for fans of the spicy, grilled Turkish meat. "Is the doner a goner?" and "For pitta ...

Adapted from "I Am From Here: Stories and Recipes From a Southern Chef" by Vishwesh Bhatt (W.W. Norton & Company) ...

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

The flatbreads are delicious topped with homemade falafel, hummus and salad. They also work well with homemade doner kebab, chicken gyros, or with a range of toppings as mini flatbread pizzas.

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.

A kebab chain with stores in the USA, Canada and Saudia Arabia has set its sights on an empty city centre shop. German Doner Kebab has applied to open a branch in the former Argos in St Stephens ...

A popular restaurant brand known for its German-style kebabs is set to reopen in the city centre this weekend. To celebrate the relaunch of German Doner Kebab (GDK) Renfield Street on September 28, ...