Try something new with a Thanksgiving cheesecake recipe for your holiday dessert spread. You'll find pumpkin cheesecake, ...

But this cheese cake is going to be full of protein, it’s super rich tasting, and like you saw only about five ingredients. Strawberry is one of my favorite toppings. I actually like to use frozen ...

It will have the texture of a syrup, which in effect, it is. Transfer to a serving jug. Before serving, unclip and lift the sides of the tin up and away, and then lift the cheesecake up with the ...

Smooth the top and place in the fridge for at least 5 hours, allowing the cheesecake to set. To make the syrup, pour all the syrup ingredients into a small saucepan and place over a medium heat.

Leave the cheesecake in the oven until cold. To make the syrup, put the orange juice in a saucepan with enough water to make 100ml/3½fl oz liquid. Add the crushed cardamom pods and caster sugar.

Refrigerate the cheesecake until cold and firm, at least 6 hours or overnight. For the maple sauce: Pour the maple syrup into a medium saucepan fitted with a candy thermometer and bring to a boil ...