Diwali Rangoli made using Diya/oil lamp, flowers and plate full of Gulab Jamun, Rasgulla, kaju katli, morichoor / Bundi Laddu, Gujiya or Karanji Kamal Vachani, Group Director and Partner of Al ...

Diwali isn’t just about lighting diyas and bursting crackers; it’s about the warmth of family, the laughter shared with friends, and, of course, the irresistibl ...

Add the chana flour, baking powder, turmeric powder and water to a bowl. Whisk to combine, ensuring there are no lumps. The consistency should be thick but pourable. Heat the oil in a pan to ...

Chandrababu Naidu that substandard ingredients were used in the preparation of ‘Laddu Prasadam’, including adulterated ghee, have raised serious concerns among devotees and tarnished the ...

In response, the state initiated its own inquiry, with an SIT led by IG Tripathi inspecting Tirupati facilities, including the Laddu potu (kitchen). The CBI team will expand on the state police's ...

Following the Supreme Court's direction, the Central Bureau of Investigation (CBI) has formed an independent SIT to investigate allegations of the use of animal fat in making Tirupati laddus.

Viral videos feature a man blessing others by touching a ceiling fan, accompanied by the song 'Laddu Muthya.' Pet owners are recreating this ritual with cats. Videos showing a man in a chair being ...

Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Chop the dates. Then roast the nuts in a non-stick pan for about 2 to 3 minutes until fragrant. Keep aside to cool. Add the coconut oil to the pan (optional). Add the chopped dates and cook, while ...

Learn how to make Til Ke Ladoo at home with Chef Ruchi Bharani on Rajshri Food. Notable People who died in 2024 1400% dividend stock: Ajanta Pharma announces highest-ever Rs 350 crore payout ...

This laddu, prepared mainly from bajra, ragi and peanuts, is packed with protein, fibre, healthy, and other essential nutrients. The bajra and ragi in this laddu made it an extremely satiating ...