Indian markets are lively and are home to billions of flavourful fresh ingredients. However, the process of adulterating ingredients to gain excess profit is a practice that is also rampant. Here are ...

Take 1 cup sooji, 1/2 cup sugar, 1/2 cup ghee, 2 tbsp flaxseed, 2 cups water or milk, a pinch of saffron strands, 1/4 tsp ...

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

Start by dry roasting the sattu flour until it changes its colour and aroma. Keep the heat on low and stir it constantly. class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word ...

Wash and grate the okra finely. Squeeze out any excess water and set it aside. In a non-stick pan, heat 2 tablespoons of ghee ...