Delia was born in Woking, Surrey and brought up in Kent.

Due to circumstances beyond my control, I'm struggling for money this year. I ordinarily love to bake and prep for Christmas ...

Dear Lindsey, I saw the recipe for these goat's cheese souffles a while ago, and Delia served them with - what looked like - an Italian style Napoli Sauce, which looked delicious. Do you know where I ...

Hello! I am planning on making the chocolate truffles. The ingredients call for thick double cream. Is that the same as ...

One lucky member has the chance to win a selection of award-winning, handmade Tracklements including Fresh Chilli Jam, Robust Wholegrain Mustard, Caramelised Onion Marmalade, Strong Horseradish Cream, ...

There always a warm welcome for Delia's Creole Christmas Cake. Made year after year, it never seems to fail to live up to ...

On Christmas day heat the casserole gently but thoroughly, covered with a lid, on the stove, which will take about 30-40 ...

Our feature pages are full of in-depth information. Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from ...

I would like to try Delia's recipe for apple sauce but can I use sweetener instead of sugar many thanks Natasha.

Christmas comes but once a year... And yet, for some reason it seems so much quicker than 12 months from one to the next.

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...