In Japanese cuisine, bluefin tuna is known as maguro, with specific cuts like otoro tuna (the fattiest part of the belly) and chutoro (a medium-fatty cut) commanding the highest prices at seafood ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

A leading Japanese sushi-go-around restaurant ... app to stand in for its buyers who judge tuna quality. Kura Sushi Inc. also aims to cut about half of its in-store staff as it further automates ...