This No-Bake Éclair Cake is a sweet and creamy treat that’s incredibly easy to make. With layers of graham crackers, vanilla ...

There’s something timeless about a classic vanilla cake. Its gentle sweetness, soft crumb, and rich, buttery flavor ma ...

Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too ...

Ready to complete pumpkin season with the most impressive fall dessert there is? Enter: this pumpkin-y take on a Swiss roll.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

as a dessert or even for breakfast. It’s topped with sliced apples that are slightly submerged in the batter before baking.

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...

In a holiday filled with so many pies, be the guest that brings the easy-to-serve cake. This apple dessert is perfectly ...

Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...

Beaming at the tables full of cakes, she grinned. "This is my stress release," she said. It began as a simple gathering of friends in San Francisco in April when Sunga decided if the cookie ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.