"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef ...

During a July drive, the food safety department found 28% of kebab samples unsafe due to artificial colouring. Additionally, 15% of gobi samples were also deemed unfit. Vegetables and fruits ...

08/29/2024 August 29, 2024 The Istanbul-based International Döner Federation wants the EU to register doner kebab and its ingredients as traditional Turkish products. This move has worried doner ...