Murgh Malai Kebab The Mughals introduced kebabs to India in the late 14th century, transforming the Turkish dish into a beloved delicacy of boneless chicken skewered and grilled. Mughlai Paratha The ...

The meal will be complete with fragrant biryanis, freshly made breads, and a decadent dessert like Mewad Malai Ghevar ... into Purani Bazar Mutton Boti Kebab and Tandoori Jhinga Kalimiri. Enticing ...

So, we’re talking authentic tikkas (hey, murg malai tikka, nice to see you!) and tandoori grub (hey, tandoori prawns). The dahi kebab (a rare dish outside of Delhi restaurants), was perfectly crunchy ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

Eclectic interiors, bold cocktails, and flavours that pack a punch - Chor Bizarre has reopened, and it's better than ever.

Aangan Reloaded, one of Delhi’s most beloved dining destinations, has reopened its doors at Hyatt Regency Delhi! This iconic ...

Malai kebabs are an indulgent, melt-in-the-mouth Indian appetizer known for their creamy, succulent texture and rich flavor profile. Originally inspired by Mughlai cuisine, they have become a staple ...

Galouti kebab is a melt-in-your-mouth delicacy that ... They are typically served with parathas or naan, along with a side of chutney. Malai kofta is a vegetarian dish that consists of deep ...

Some of India’s best-known dishes, like biryani and korma, trace their origins to Mughlai cuisine, while keema matar and ...

Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to find out how our experience unfolded.