One such wonder is the classic muffuletta, a masterpiece of a sandwich first prepared at the Central Grocery in the French Quarter in the early 1900s. Salvatore Lupo, a Sicilian immigrant who ...

BATON ROUGE, La. (WAFB) - The Muffuletta is an Italian sandwich created in the late 1800s. The sandwich originated when Italian merchants working in New Orleans markets placed a mixture of broken ...

Sometimes food names can be tricky to pronounce. That’s because many are rooted in a foreign language (hello, French recipes!

When Italians hear the word panzanella, they automatically think of the wonderful crisp tomato hors d’oeuvre flavored with olive oil, basil leaves, a touch of black pepper and topped with ...

Toast slices of slightly stale bread, brushed with olive oil, and keep them in an airtight container until your ready to serve with your choice of toppings.