The researchers found that only 28 percent of the studied kebabs were made purely of the meat they claimed to contain. A ...

Kebab shop trips are an essential after a night out, but there's something you should think twice about ordering ...

Is the future of the humble and hugely popular doner kebab now in question? Recent headlines are not comforting for fans of the spicy, grilled Turkish meat. "Is the doner a goner?" and "For pitta ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

He says his team make the pastry and fillings on site. "It's a doner kebab lamb, mixed with herbs and spices, with a sweet chilli glaze," he added. "It's proved very popular around here - we have ...

While there’s nothing wrong with sticking to your favorites, the flavors here invite guests to explore. The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana ...

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

A French taco is more like a wrap. The inside is based on any sort of meat you want. Chicken seems to be especially popular, ...

Ground lamb is simply mixed with minced red chilies and bell peppers on its ... as well as pickled red cabbage. The feast, doner kebab, is a deal of a meal for $21. If you’re anything like me, ...

A kebab chain with stores in the USA, Canada and Saudia Arabia has set its sights on an empty city centre shop. German Doner Kebab has applied to open a branch in the former Argos in St Stephens ...

A popular restaurant brand known for its German-style kebabs is set to reopen in the city centre this weekend. To celebrate the relaunch of German Doner Kebab (GDK) Renfield Street on September 28, ...

Overhead is a clocktower still bearing the logo of Ottawa’s first Clocktower Brew Pub, which poured beers for almost three ...