You can use a wet grinder to convert the millet into flour, roast it, and transform it into a thick dough-like consistency so that you can shape it into a small laddus. These delights flaunt a crumbly ...

With the festive season upon us, it's the perfect time to enjoy some tasty and nutritious treats that will satisfy your ...

Millets are also gluten-free and easy to digest, making them ideal for children. Consuming millet-based food like ragi ladoo ...

Ragi Peanut Ladoo is a healthy and nutritious Indian sweet made with ragi flour (finger millet) and peanuts. This ladoo is packed with the goodness of ragi, which is rich in calcium, iron, and fiber.

“Through this initiative, ragi laddu and malt, sprouts, and multi-millet laddu would be provided on a weekly basis,” she added. The secretary commended the efforts of Collector Anuraag Jayanti ...

Replace the traditional Besan Ladoo with millet flour. Combine roasted millet flour, jaggery, ghee, and nuts to make these delectable and nutritious ladoos. Swap out rice with millets like foxtail ...

Siri Poshana aims to provide ragi laddu, ragi java, sprouts, and multi millet laddu to students below six years, lactating women and pregnant women once in a week in the month of February. Siri ...

Whether on a weight loss mission or simply adopting a healthier lifestyle making smart choices can help you get fit without compromising on taste ...

So, besides the tried and tasted ‘Aloo laccha’, ‘Mysore Pak’, ‘Dalmoth’, ‘Pista Lauj’, the new menu also includes gluten-free delicacies like Ragi (Finger Millet) Laddu and ...