This recipe is the third I tried ... but I substituted a buttercream made with maple syrup, butter and confectioners’ sugar.

It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...

"I love these cookies because they are soft and chewy, with a hint of maple syrup and the satisfying ... Ranked Worst To Best Before you start this recipe, you will want to gather up all the ...

That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream ... this year to recreate them at home. This recipe is the third I tried, and I’m happy to declare ...

Add the egg, vanilla extract, maple syrup and sweet potato puree and beat ... Using the canned version makes this cookie ...

If you like a darker molasses flavor for your cookies, switch out the light brown sugar with dark brown sugar. It is best to ...

Known for their delicate shape and sweet maple flavor, these whimsical cookies can be found just ... this year to recreate them at home. This recipe is the third I tried, and I’m happy to ...

The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it ... beats a homemade gingersnap cookie crust, use a pre-made graham cracker crust ...

In a small saucepan over medium heat, stir the apple juice and maple syrup. Bring to a boil ... Stir in the vanilla. 2. Use a pastry brush to paint the entire top and sides with warm glaze.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...