These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

There's something incredibly satisfying about a crispy, savory fritter fresh from the skillet, and these Amish Onion Fri ...

As with all my recipes, I use fresh ... with small clumps of flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then ...

The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used. Add flour, black salt and baking powder to a ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

Our Digital Food Director Amira says the secret to making incredibly crispy corn fritters is all in the cheese. “Using cheese in the batter (in our recipe we use two different types) makes them ...