There's something incredibly satisfying about a crispy, savory fritter fresh from the skillet, and these Amish Onion Fri ...

This recipe for herby cheddar leek fritters ... and season to taste to complete your fritter batter. Allow the batter to cook for 3 to 4 minutes until the bottoms are crisp, and then flip the fritters ...

As with all my recipes, I use fresh ... with small clumps of flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then ...

The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used. Add flour, black salt and baking powder to a ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Our Digital Food Director Amira says the secret to making incredibly crispy corn fritters is all in the cheese. “Using cheese in the batter (in our recipe we use two different types) makes them ...