Turkiye`s proposal to control the renowned doner kebab has caused debate in Germany, where the iconic street dish earns €2.3 ...

"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks ...