STUMBLING into the kebab shop for a greasy doner at the end of a boozy night ... stuffed with succulent meat and oozing with chilli and garlic has long been the nation’s favourite.

Adding another feather to the cap of Middle Eastern restaurants in Dhaka, G.O.A.T, which stands for Gourmet, Otto, Artisan, ...

So what is it that’s so good about this kebab? Well, one thing is the bread. It’s unique, not at all like the fluffy Turkish sandwich-style doner kebabs ... pickles and a garlic dip instead ...

We get through a staggering 1.3 million kebabs a day in the UK (own up, how many are yours?) from nearly 20,000 shops. Advert We don't have to tell you how hugely popular Doner kebabs are ... tomato ...

In 2009, a British study saw 76 councils throughout the UK sample 494 doner kebabs to check their meat content, labeling, and nutritional value. Around 40 percent of samples incorrectly labeled ...

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Rick Doner is Goodrich C. White Professor (Emeritus) of Political Science and Adjunct Professor at the Rollins School of Public Health, Emory University, The opinions in this piece do not ...

The doner kebab, a favorite late-night snack across Germany, has sparked a fiery food fight between Germany and Turkey.

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.

Appearance and Characteristics: Softneck garlic is the most common garlic variety found in grocery stores. The several layers of separate cloves and a pliable stem make it well suited for braiding.

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.