Phosphates are added to doner meat to stop it disintegrating on the spit Another week, another EU food scare. Is the future of the humble and hugely popular doner kebab now in question? Recent ...

The researchers found that only 28 percent of the studied kebabs were made purely of the meat they claimed to contain. A ...

Imam: Döner kebab literally translates to rotating meat. And it is traditionally made of pieces of lamb or beef skewered on a spit and grilled vertically on a rotisserie. But that wasn't always ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

Işın says. "The horizontal spit becomes vertical later when they open kebab houses, where a vertical spit takes up less space." The European Commission has directed the Turkish and German ...

The method of cooking meat on a vertical spit, known as "shawarma" in Arabic ... where it is known as Doner Kebab and Gyros.

The seemingly simple kebab really does contain multitudes. It's so much more than just meat on stick. Nearly every cuisine in ...

The doner kebab (blended beef and lamb grilled on a vertical spit) is rich without being heavy and a great introduction to lamb for someone who’s never tried it. The shish kebab (marinated, cubed lamb ...

Doner, a stacked, shaved meat cooked on a spit that’s similar to shawarma ... says Kirazoglu. Doner kebab sandwiches, served in pita bread, are the No. 1 fast-food item in Germany, home to ...

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

The dish's original name, "doner kebab" in Turkish, translates to "rotating roast," reflecting the cooking method of the meat on a vertical spit. It gained popularity in the 18th or 19th century and ...