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Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish. FAQs about BBC Food ...

In 2009, a British study saw 76 councils throughout the UK sample 494 doner kebabs to check their meat content, labeling, and nutritional value. Around 40 percent of samples incorrectly labeled ...

If you click on a link in this story we may earn affiliate revenue. STUMBLING into the kebab shop for a greasy doner at the end of a boozy night out is a ritual for many Brits. A staggering 1.3 ...

This recipe for broccoli kebabs is just what you need. Broccoli, a nutritional powerhouse, is often overlooked due to its bland taste. It's especially difficult to make kids eat it without resistance.

Make flattened kebabs and place on the pan. Turn the heat medium for two minutes Lower the heat and cover. Cook for approximately seven-eight minutes each side and check if the meat is cooked through ...

We get through a staggering 1.3 million kebabs a day in the UK (own up, how many are yours?) from nearly 20,000 shops. Advert We don't have to tell you how hugely popular Doner kebabs are here in the ...