The menu of Mousourlou is diverse - Armenian pastourma with an authentic 150-year-old recipe, Pomak wild boar sausage, ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

A French taco is more like a wrap. The inside is based on any sort of meat you want. Chicken seems to be especially popular, ...

The seemingly simple kebab really does contain multitudes. It's so much more than just meat on stick. Nearly every cuisine in ...

Missed Opportunities: 10 Actors Who Regretted Turning Down Major Roles What Does A Helmet On The Ground Behind A Motorcycle Mean? Beware of Mountain Lions in These States Stocks soared on news of ...

In this episode of Newstrack, the focus is on India Today's special investigation - Operation Laddoo - that tests the purity ...

The most popular kebab is the doner - with the huge rotating skewers ... But even though our kebab chef takes care in his selection of ingredients, he rarely indulges himself – for two reasons.

If you worry about flu shot ingredients, you should know that they have a decades-long history of safety. With only a few exceptions, such as a rare allergy to one of the ingredients, flu vaccines are ...

So what is it that’s so good about this kebab? Well, one thing is the bread. It’s unique, not at all like the fluffy Turkish sandwich-style doner kebabs popular in south Berlin or the dry ...

While they're often lumped together, there's a difference between kebabs vs souvlaki (which are Greek) -- both of which vary from how they make giant doner kebabs, which originated in Turkey.

FGS Ingredients Ltd is taking the precautionary step of recalling a number of spice products that contain mustard, because they may contain peanuts which are not mentioned on the label. This means the ...