Sites in Kent once home to a retail giant have been transformed since the business plunged into administration. Did you ever ...
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
The researchers found that only 28 percent of the studied kebabs were made purely of the meat they claimed to contain. A ...
Cooking your own scran after a night out is very bold and, to be honest, absolutely insane behaviour. You are the type of ...
Better kebab brand, I Am Doner, announced the opening of its inaugural North American ... with a greater focus on our British roots in both our interiors and brand identity. We are excited about the ...
There’s Kebab ... the doner risotto and the tasty duck slices. This is fine-dining, but not as you’ve ever seen it before. One of the best places to eat in London, Restaurant Story is also one of the ...
"He prepares the doner with a mix of sliced beef and lamb and he has a special marinade using tomato, purple basil and onion ...
With the Turkish government asking to have the döner kebab recognised as a Turkish specialty, everyone’s favourite late-night snack is the big topic of discussion in Germany right now.
A kebab chain with stores in the USA, Canada and Saudia Arabia has set its sights on an empty city centre shop. German Doner Kebab has applied to open a branch in the former Argos in St Stephens ...