Neena Gupta recently treated the 'Panchayat' team to a delicious home-cooked meal, showcasing her culinary skills. The ...

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Cards would begin on the day of Lakshmi Puja and go on for two days... Here is Vidhya's recipe for Boondi Laddus. Made from ...

Manohar Cakes in Vijay Nagar At this middle-class locality’s popular sweet shop, the team bought a 250-gram sample of boondi laddu, marketed as pure desi ghee sweets. After a week of analysis, Shriram ...

Motichoor laddu, a favourite at festivals, is made from tiny, soft boondi pearls fried and mixed with sugar syrup and then shaped into balls. Its vibrant orange colour and soft, melt-in-the-mouth ...

Coat the badhusha with sugar syrup on both sides and soak for 5 minutes. Finally, serve Balushahi Recipe or Badusha Recipe garnished with silver vark or few chopped cashews. Firstly, in a large mixing ...

If you're seeking a healthy snack for Diwali, consider preparing sesame ladoo, also known as til ke ladoo. Here’s a simple recipe for you to try out. Itisha Arya Editorial Updated - 2024-10-28, 17:44 ...

Kartik Aaryan And Kamiya Jani Made Boondi Ke Laddu At Midnight! Diwali means twinking lights, festive vibes, family time, traditional fashion, parties, food, and so much more! There is an unsaid rule ...

It is believed to be a favourite dish of Goddess Lakshmi. Boondi ladoo is considered an essential offering during Diwali puja ...

Ingredients: Chickpea flour, sugar syrup and ghee. Preparation: Deep-fry boondi (small chickpea flour balls) and then soak in sugar syrup. When the mixture is still slightly warm, form ladoo.

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...