About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian ...

About Almond & Goji Berry Boondi Ladoo Recipe: Soak in the goodness of goji berries and the crunch of almonds together in these sumptuous ladoos that are perfect for every occasion. To check the ...

Cards would begin on the day of Lakshmi Puja and go on for two days... Here is Vidhya's recipe for Boondi Laddus. Made from ...

When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...

Neena Gupta recently treated the 'Panchayat' team to a delicious home-cooked meal, showcasing her culinary skills. The ...

Due to the controversy, the recipe of the laddoo has gained ... Make sure everything is ready to combine and make laddu. Pour ...

You will also need jaggery, ghee and dry fruits for this laddu recipe. How to make rajgira seeds laddu • Start by cleaning the amaranth seeds. • Place a deep pot on high flame and let the ...

Image Source : SOCIAL Eat THIS laddu with milk to stay away from body aches during winter. Grandmothers still recommend eating a laddu with milk for breakfast. Especially during cold days ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Boondi Ladoo, and Payasam; West Indian specialities include Modak, Shrikhand, Basundi, and Malpua; while East Indian treats showcase Mishti Doi, Bhapa Sandesh, and Rajbhog. Additionally ...

The sacred Tirupati laddu is facing allegations of being tainted with animal fats. Andhra Pradesh CM Chandrababu Naidu has cited lab reports revealing foreign fats in the ghee used during the YSRC ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...