The researchers found that only 28 percent of the studied kebabs were made purely of the meat they claimed to contain. A ...

The seemingly simple kebab really does contain multitudes. It's so much more than just meat on stick. Nearly every cuisine in ...

The doner kebab (blended beef and lamb grilled on a vertical spit) is rich without being heavy and a great introduction to lamb for someone who’s never tried it. The shish kebab (marinated, cubed lamb ...

A new cafe highlighting Turkish, Greek and Lebanese cuisines is opening this week in Falls Church. Cafe Zevian, a ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

A French taco is more like a wrap. The inside is based on any sort of meat you want. Chicken seems to be especially popular, ...

Doner kebab, also known as döner or döner kebap, is a type of meat that is traditionally cooked on a vertical rotisserie. The meat, often lamb, chicken, or beef, is marinated with a blend of ...

beef cubes and tomato pure. Mix well. Add the tomato paste, mix and cook until the oil bubbles up. Now add the cooked kebabs and mix well. Add the water and simmer until the liquid reduces.

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

ALBAWABA - Shawerma lovers have split up following the latest Shawerma trend that appeared recently in Turkey. A video has ...

The pie contains tomato, basil and beef meatballs He said he had entered ... This year, William will be entering a doner kebab pie into the awards - a delicacy he says that is gaining some ...

Overhead is a clocktower still bearing the logo of Ottawa’s first Clocktower Brew Pub, which poured beers for almost three ...