Take 1 cup sooji, 1/2 cup sugar, 1/2 cup ghee, 2 tbsp flaxseed, 2 cups water or milk, a pinch of saffron strands, 1/4 tsp ...

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

Start by dry roasting the sattu flour until it changes its colour and aroma. Keep the heat on low and stir it constantly. class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word ...

Wash and grate the okra finely. Squeeze out any excess water and set it aside. In a non-stick pan, heat 2 tablespoons of ghee ...

It should have enough ghee so the mixture appears khasta (crumbly) and not dry. Once it turns golden brown and releases a ...

Mentega Khrisna sempat viral berkat kisah unik dalam kartun Little Krishna, di mana Krishna kecil diceritakan sangat menyukai ...

A nutty aroma wafts into every room of the house from the kitchen. There is besan being roasted with some ghee, cardamom and ...

Method: Melt the white chocolate in a double boiler until smooth and creamy. Stir in fennel powder, cardamom powder, Chile ...

Diwali food delights can extend beyond the usual, and feature some regional treats like Gujarat's ghugra, Himachali meethe ...

Combine pomegranate juice, orange juice, lime juice, cumin powder, chaat masala, and black salt in a shaker. Shake well after adding the ice cubes. Transfer it to a glass and add club soda on top. Add ...

Texture: It should be smooth and creamy, free from graininess or lumps, indicating proper processing Melting Point: Quality ghee solidifies at room temperature and melts quickly when heated, emitting ...