Related: Vietnamese Coffee Cake 2 lb pork belly Water to cover pork belly ¼ cup white vinegar 1 Tbsp salt Blanch the pork ...

Heat the oil in a wok if yours has a lid, otherwise use a large casserole. Add half of the pork belly and fry for several minutes until well browned. Remove from the wok and add the rest of the ...

This Vietnamese ... (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I ...