Traditionally Vietnamese Coffee is a rich ... They can also be cut up into small pieces to make coffee jelly and added to a coffee or tea drink, like a boba or bubble tea. But to make the dessert ...

Che ba mau, a Vietnamese dessert with beans and coconut milk ... red beans, ground mung beans and jelly, all served with rich coconut milk. Known as the "three-colored" dessert, it gets its name from ...