Measuring a formidable 5.25 inches, with a width of 1.63 inches, the drop-point blade full-tangs its way into a meaty, ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... a honing steel to sharpen the edges, and a pair of “come-apart ...

a 7-inch meat fork, a 5-inch utility knife, a 3.5-inch paring knife, kitchen scissors, a knife sharpener, and six 4.5-inch steak knives. Plus, the high-carbon stainless steel material is durable ...

And if there's one knife to have, it's a trusty chef's knife. That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your ...

Sure, it'll make the sandwich sticky -- hence the need for a fork and knife -- but the sweet and savory output is well worth the added utensils. As for what to put inside the sandwich? Any cheese ...

Forged knives are crafted by an expert and use either heated or melted metal to form the distinct blade shape. This method produces a heavier, well-balanced, durable and oftentimes sharper knife.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

This metal part is called the blade ... If it's difficult to remove the fork from the fruit, you can use the knife for support. Emma: It looks delicious. Suzie: Now you know how to slice foods ...

While there’s no knife block, these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super ...

As you draw it along the metal, it will curve into a rounded shape and ... Other Pasta-Shaping Tools In Your Kitchen Set your fork aside and grab a butter knife. To make domed orecchiette, another ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.