However, when it comes to regular cooking, ghee may not be the healthiest option. While ghee has benefits, it's important to ...

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The ...

What’s left is pure fat (with all the butter flavor, but without the milk solids). Ghee, meanwhile, takes clarified butter ...

The construction of the temple and the stories and legends associated with it now are varied. Some say that it is untrue that any Ghee was used instead of water as it is not possible to achieve ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

3. What distinguishes ghee from butter? Ghee is clarified butter where the milk solids and water content have been removed, resulting in a pure, golden-colored fat with a nutty flavor and a higher ...

If you’re concerned about high cholesterol, you might wonder how butter can affect your levels. However, it’s okay to enjoy butter now and then if you’re eating an overall heart-healthy diet.

Ghee, a clarified butter commonly used in Indian cuisine, often gets side-eye due to its high-fat content. However, this golden fat is packed with nutrients that can significantly boost your ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...