Use boneless and skinless. The original kebabs from the Middle East centuries ago were made with lamb. Even now lamb is popular and both butchers and chefs suggest using the lamb shank or the leg.

We are what we eat: a blend of tastes, recipes, cultures and habits. The kebab, a beloved, consumed, opposed, and now ...

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You can also customize the kebabs to fit each of your guest's individual tastes ... cooking tips, and more! Read the original ...

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Being awarded a zero means urgent improvement is necessary for the establishment to maintain safe food hygiene standards.