The impeller or rotor mechanically imparts high-shear forces to the ingredients. With rotor-stator mixers, clumps of particles are also broken apart by the hydraulic shearing forces generated as they ...
It’s all done with machinery, of course. But there are different machines for different products. There are high-shear mixers, high-torque mixers, high-shear emulsifiers, low-speed agitators—even one ...
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