There's something incredibly satisfying about a crispy, savory fritter fresh from the skillet, and these Amish Onion Fri ...

This recipe for herby cheddar leek fritters ... and season to taste to complete your fritter batter. Allow the batter to cook for 3 to 4 minutes until the bottoms are crisp, and then flip the fritters ...

As with all my recipes, I use fresh ... with small clumps of flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Our Digital Food Director Amira says the secret to making incredibly crispy corn fritters is all in the cheese. “Using cheese in the batter (in our recipe we use two different types) makes them ...

Once hot, heap a few tablespoons of the batter into the frying pan – it should make 3 fritters. Fry for 2 ... will be used in the Okonomiyaki recipe. The rest of the silken tofu will be ...