Our first plate delivered döner kebab bundled in lavash with pickles, tomatoes and slivered onions tossed with roughly chopped parsley and sumac. Each bite chimed with crunching and snapping.
In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s ... we are committed to ensuring that the donerkebab can remain as it is prepared and eaten here ...
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