The researchers found that only 28 percent of the studied kebabs were made purely of the meat they claimed to contain. A ...

The doner kebab (blended beef and lamb grilled on a vertical spit) is rich without being heavy and a great introduction to lamb for someone who’s never tried it. The shish kebab (marinated, cubed lamb ...

Mix the beef, cumin, paprika ... Place a non-stick griddle pan over a high heat and brush with a little oil. Cook the kebabs for about 10 minutes, turning 3–4 times, or until well browned ...

According to the proposal, the beef used for döner kebab must come ... we are committed to ensuring that the doner kebab can ...

A French taco is more like a wrap. The inside is based on any sort of meat you want. Chicken seems to be especially popular, ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

ALBAWABA - Shawerma lovers have split up following the latest Shawerma trend that appeared recently in Turkey. A video has ...

The pie contains tomato, basil and beef meatballs He said he had entered ... This year, William will be entering a doner kebab pie into the awards - a delicacy he says that is gaining some ...

Another regional dish, which excited me less, was the plate of Iskender kebabs that coated either chicken ($27) or beef doner meat ($30) in tomato sauce and melted butter and served it with a ...

Chicken seems to be especially popular, including chicken cordon bleu, but you can also get ground beef, doner kebab or lamb sausage. Namratha has a friend who uses tandoori chicken at his French ...