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  1. Grass fed ghee has grown in popularity as many nutritionists and dieticians go out of their way to recommend it. Ghee is an Indian version of clarified butter except that the Indian method takes the extra step of caramelising the milk solids. As the name suggests, grass fed ghee is obtained by processing the milk of a grass fed cow.
    www.buyorganicsonline.com.au/grass-fed-ghee/
    Ghee is a form of clarified butter, originating in Ancient India. Sourced from grass-fed cows and traditionally hand made in Australia by gently heating organic unsalted butter until the milk solids separate from the golden liquid. Once separated, the milk solids and impurities (lactose + casein) are removed.
    www.cellsquared.com.au/products/organic-grass-fe…
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